Fasting green chutney recipe. Vrat Wali Green Chutney Recipe

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Satvik food has been an important part of food for centuries. It means eating that gives you mental peace. In the past, onions and garlic were mostly avoided in homes. However, they have many medical properties, so they were used in place of other Ayurvedic substrates. In Navratri, people like to eat Satvik and vegetarian food, in such a way, Satvik green chutney can be used to enhance the taste of your food, you will not have to add onion, garlic in it.


Fasting green chutney

  • material
  • 3 cups coriander
  • 2 finely chopped green chilies
  • 2 teaspoon chaat masala
  • 1.5 teaspoon lemon juice
  • 2.5 tablespoons water
  • Rock salt

The method of making fast green chutney

  •  Step 1To make your fasting chutney wash the coriander and chop it finely.
  •  Step 2After washing add coriander to the blender. Add green chillies, chaat masala powder and rock salt and blend. Now mix water and lemon juice in it. When all the ingredients are mixed, grind it like a sauce. You can also add more water to it. Take out the chutney in the bowl and serve it with any dish.

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