How to make veg momos: Veg momos recipe
As the winter comes, everyone has the pleasure of traveling around the market and spending time with the family in the holidays. And if you get out of the market then you can forget Veg momos recipe? Then let us learn how to make it today at home. This is why I am saying that the homemade momos taste of it is also beneficial for health along with taste.
If you have to learn how to make veg momos then today you have come to the right place. Today we will teach you how to make veg momos, to whom you can teach everyone how to make veg momos
Perhaps you have noticed one thing that if Momos does not have a red-hot sauce in Momos then it does not enjoy eating. If you teach today how to make veg momos, then you can make chutney even by itself, just by the things available at the market-tasting house. How to make veg momos chutney can teach by clicking on the link given below.
Guaranteed to teach your friends how to make veg momos, you will not believe in yourself that you have made a delicious recipe of veg momos recipe. And if you like it, then I will also tell you to make pizza at home. To learn it, click on the link given below.
Momo is a wonderful recipe that is made by steam and served with red chili chutney. Those who like to eat pungently can add veg momos recipe to your breakfast. Veg momos recipe is a very simple recipe that looks great in food. The special thing is that Momos is cooked with steam without oil.
When I used to study and I had a lot of hunger I used to eat mamos. Even today, Momos is a favorite of mine and my friends, and I can easily say that after eating homemade Momos recipe you will all be favored too. Veg momos recipe Make your home at home and feed your family members. So let us know how to make Veg momos recipe which is being described below and learn how to make veg momos
- Flour 2 cups
- Baking powder half teaspoon
- 1 cup of carrots grated
- Leaf cabbage finely chopped 1 cup
- A spoon of oil
- Onions 1 finely chopped
- Garlic finely chopped one spoon
- Black pepper powder one fourth spoon
- One-fourth spoon of vinegar
- Salt taste
To make Momos, first, prepare the dough and prepare it. For which to put the maida in a vessel, add one-fourth spoon of salt baking powder and dip the soft dough. Then after making the mixture, one will place the embroidery on the gas for heating. Then add oil to it and then add finely chopped onions and garlic. Fry the onion and garlic on a high flame and add a grated carrot in it. Then put the cabbage and then run them on a high flame and roast it.
After 3 to 4 minutes, when the vegetable is well frozen, add soya sauce, salt flavor, vinegar, and black pepper powder and mix it well. Now our mix has been prepared. Dilute the dough and cut small pieces and will fill the size of the full size of the small size of flour. Then put a little bit of this mixture and cover the whole around and bring it up and give it the shape of the Momos and seal it by pressing it. Then, in this way, all the loops will be prepared by making Momos.
Now put water in a leaf and keep it warm. In which we need to steam the Momos when the water starts to open, put a mesh plate in it, but the momos in it and cover it over it so that the steam can be made well and our Momos can be cooked well. Now keep Momos in a mesh plate and steam for at least 10 to 12 minutes. Momos will be ready in 12 minutes. Which we can serve hot with red chili chutney.
Momos chutney is made in a special way in which red pepper is used extensively. The red chili chutney looks very tasty and tasty and its combination with Momos is very good. Veg momos recipe is a Nepali, Tibetan, Bhutanese and Indian recipe that is now eaten with the most likes and bites in India. Everywhere you will find the stall of Veg momos recipe.
Winter or summer every season Veg momos recipe I like eating, just want to eat Momos. Veg momos recipe you will eat a lot but you can make it very easily at home even if you wish. Clean pure veg momos recipe is very good.
How to make veg momos Tips:
- To make Momos you can use vegetables according to your choice.
- To make Momos, the salt should be light in the flour as we put salt in the mixer too, and if the flour is high in the dough, then the momos will not look good. Therefore, to make Momos, use the salt in the flour and mixer according to your taste.
- Use Steamer to steam to make Momos. In which Momos will be easily built.
- Cutting the vegetables finely is necessary for making momos. This makes it easy to fill up while stuffing in Momos and steam while it is not torn.
- Fill the stuffing of the Momos with a light hand, it should be closed with light water, so that it is not torn in the process of steam.